Dips & Salsas

Browse Dips & Salsas catering options from Valley Farm Catering in San Diego.

• Guacamole

  Fresh avocados mashed with lime and seasoning. Creamy, vibrant, and always a crowd favorite.

• Mango Salsa

  Mango Salsa with fresh mango, citrus, and herbs. Bright, sweet, and lightly tangy.

• Blanca's Fire Roasted Salsa

  Charred tomatoes, peppers, and fresh cilantro blended into a bold, smoky salsa. Fresh, fiery, and full of flavor.

• Pico de Gallo

  Crisp and invigorating, our Pico de Gallo brings together the choicest tomatoes, onions, and cilantro. A vibrant touch that awakens the senses.

• Mild Salsa

  Mild Salsa made with fresh tomatoes, onions, and cilantro. Bright, clean, and versatile.

• Medium Salsa

  Medium Salsa with balanced heat and fresh ingredients. Flavorful without overpowering.

• Hot Salsa

  Kick things up a notch with our Medium Salsa. This blend brings a warmth that’s noticeable but not overpowering, striking a flavorful middle ground.

• No Mas Tomas

  No Mas Tomas: A layered blend of serranos, sour cream, and cilantro. Bold, fresh, and flavorful.

• Jalapeno Artichoke Dip

  A creamy, cheesy blend of artichokes and spicy jalapeños, baked until bubbly. Served warm and perfect for dipping at parties, gatherings, and game days.

• Salsa Morita

  A smoky, mildly spicy salsa made with dried morita chiles for a rich, deep flavor. Perfect for pairing with chips, tacos, and grilled meats.

• Spinach Dip

  A creamy, savory blend of spinach, cheeses, and seasonings, perfect for dipping with bread, crackers, or veggies at any gathering.

• Verde Salsa

  A fresh, tangy salsa made with tomatillos, green chiles, and cilantro. Bright and flavorful, ideal for chips, tacos, and grilled dishes.

• Elote Dip

  A creamy, cheesy blend of roasted corn, chili, and lime. Bold, zesty, and made to share.

• Nick's Pimento Dip

  A creamy, tangy blend of sharp cheese, pimentos, and seasonings. Perfect for spreading or dipping, and a hit at parties, picnics, and casual gatherings.